‘Home is where the heart is,’ they say. But it can also be this: Home is where the stomach is full, satisfied, and well-fed. Or simply, home is where Abong ni Tio Berto is. 

Curious why this restaurant keeps winning the title for Ponsia for two consecutive years now? Us, too. So we asked around. We peeked at plates. We listened to the satisfying burps. And that’s when we knew why. The verdict? It’s all in the heirloom recipes. Passed down by Tio Berto like prized antiques. Every dish is a chef’s kiss. But the real dilemma is: choosing from the long list of classic favorites. 

Want an instant pick-me-up on a busy weekday? Try their Deep-Fried Binagoongang Baboy. Crunchy, salty, and can be dangerously sinful if you get addicted. Soup-day on a rainy day? Their Batchoy ala Berto gives the kind of hug so warm you didn’t know you needed. Whatever you choose, the ending is always masarap. So, if you’re looking for flavors that scream Filipino pride, why not drop by? 

Abong ni Tio Berto is open for executive meetings, special events, KTV sing-offs, and even full resto takeovers. 

Experience home without having to do the dishes. Experience home the Tio Berto way.

Location: Hiraya Resort, Aguilar, Philippines
Contact Number: 0917 627 0203

For reservation inquiries, visit the Abong ni Tio Berto Facebook Page or visit their website at www.tiobertos.com.

/MJGE