One shouldn’t travel thousands of miles to go to the city to fully experience what it’s like to dine in an upscale restaurant because situated in the capital town of Pangasinan is a restaurant that offers haute cuisine to its locality.
B&T Seafoods Restaurant offers a menu that blends traditional Filipino dishes with Chinese ingredients and cooking styles. With their signature dishes Steamed Lapu-Lapu, with the texture so smooth, it easily glides against your tongue, and Crispy Pata, perfectly crunchy on the outside and delectably moist on the inside, you’ll find yourself reaching out for that soy and calamansi combo to ultimately complete its umami package.
They also offer catering services and a rentable function hall perfect for any event that you can think of. But wait– it gets better! In the evening from Friday to Sunday, live performances of various local artists will keep you entertained while you indulge in their pan-seared steak, a must-try recommendation from their staff whose enthusiastic commendation would simply entice you to place an order. Does it get any better than this? Actually, yes!
The restaurant is ideally located along the shorelines of the famous Lingayen Beach. So picture this: while waiting for the food you ordered, you are seated comfortably at the front table of the restaurant facing the beach, attention lost somewhere between the shimmer of the sea and the soft sway of palm trees with live jazz music breathing life to the evening, the glow of the setting sun transforming the sky into a canvas of warm hues. The pleasant chatter of other guests resound in the background, the scent of herbs wafting in the air, and then your order arrives and you see-then taste-the wait was well worth it. B&T offers not just flavor and elegance, but it also seeks to create memories as delightful as its cuisine.
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/JJVC
