Naturally Fermented Local Fruit Wines
A product of Nature’s Winery by a local of Agno, Pangasinan. Naturally born Agnoan strives to create natural wines out of local fruits found in the locality and other towns. Strives to create natural wines next to perfection for locals and even foreigners who appreciate the distinct aromas and tastes of disregarded local fruits. Gradually research the benefits of each fruit, tested and consumed by patronizers.
